Wangshin

Wangshin smoked fish sauce

net wt 10 fl oz (300ml)

- Used to enhance the savory taste when marinating kimchi, various seasoned vegetables, or stir-fries. - Wangsin Smoked Anchovy Fish Sauce is a product with an increased savory taste compared to conventional fish sauce, suitable for Southeast Asian cuisines (Singapore, Thailand, etc.). - Made with fresh Korean anchovies rich in healthy amino acids, sea salt, and our patented 'Smoked Fish Sauce Manufacturing Technology' (Patent Application 10-2021-0035108). - Our traditional Wangsin Anchovy Fish Sauce undergoes 50 hours of natural oakwood smoking. - Compounds responsible for aroma during smoking, such as phenolic compounds, reduce the fishy odor and histamine formation associated with conventional fish sauces, resulting in an increased savory taste with hints of cotton candy and coffee-like elements. - Higher in food antioxidants and antibacterial properties compared to conventional fish sauce. - Realized diversification of fish sauce usage beyond kimchi → Confirmed positive responses from international consumers accustomed to smoky flavors, indicating applicability in broths and various dishes. -Gluten free certified -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending