Wangshin

Wangshin Vegan doenjang

net wt 9 oz (250g)

-Products for vegetarians, intermittent vegetarian practioner, practitioners of value-based consumption, or Meaning-Out pursuing consumers. -Can be utilized in a diverse way for flavoring purposes, including Korean dishes like soups, stir-fries, seasoned vegetables, as well as Western cuisines like soup and stews, and pasta dishes. -Enhances the deep and authentic flavor of culinary tastes. -Products made using the precise fermentation science knowledge of experienced culinary researchers, following traditional Korean manufacturing methods. -Traditional fermentation without the use of a starting culture or refined grains. -Ingredients are naturally fermented for over a year using locally sourced beans and rice straws to make meju (Fermented bean bricks) to achieve consortium of microbes. -Scientific analysis of beneficial microorganisms' distribution and savory flavor data → Optimized fermentation process enhancing functionality, savory taste, and floral aroma. -EVE (Expertise Vegan Europe) VEGAN certified products. -Gluten free certified products -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending