Wangshin smoked Soy sauce
net wt 10 fl oz *300 ml)
-Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 10 fl oz per bottle. -Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence. -Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even alone as a dipping sauce. -Anchovies are added for deeper umami flavor. -Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used. Wangshin is a family company, proud of sharing the secrets of the Korean traditional cuisine with the world. -Gluten free certified -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending
Questions about Wangshin smoked Soy sauce
- What's in Wangshin smoked Soy sauce?
- Ingredients: ingredients: soybean, anchovy sauce, water, salt.
- What size and case pack?
- Size: net wt 10 fl oz *300 ml).
- Which Informa shows has it been at?
- Expo West 2024.