Wangshin

Wangshin smoked soy sauce for soup

net wt 10 fl oz (300ml)

-Smoked Soy Sauce for soup is a blend of smoked soy sauce and smoked fish sauce, specifically crafted for enhancing the flavor of soups. -It carries a sweet, cotton candy-like aroma and a bread-like fragrance. It has a sweeter taste compared to Wangshin Guk Ganjang and produces a broth reminiscent of bonito flakes. -It pairs well with dishes like dumpling soup, fish cake soup, beef radish soup, among others. -Wangshin Smoked soy sauce for soup is an all-in-one sauce designed for authentic Korean cuisine without any artificial additives. -Known as the 'magic wand' of cooking, this 100% additive-free product alone can bring out the flavors of every dish. -By blending Wangshin Soy Sauce and Wangshin Anchovy Fish Sauce in the perfect ratio, it enhances the taste of dishes and brings out their vibrant colors. -Especially ideal for making flavorful soups, it eliminates the inconvenience of separately adding soy sauce and fish sauce, allowing for delicious home-cooked meals without the need for additional seasonings. -Wangshin Smoked Soy sauce for soup contains anchovy fish sauce. Unlike other brands that rely on fermented soybean bricks and saltwater, Wangshin Soy sauce for soup contains anchovy fish sauce, giving it an excellent savory taste. -It's a 100% additive-free product, free from artificial flavor enhancers, chemical additives, coloring agents, or preservatives. Additionally, it continues to ferment without dilution or boiling. -Gluten free certified -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending