Wangshin

Wangshin Soy sauce

net wt 10 fl oz (300ml)

-Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. -Through industry-academic cooperation with Professor Lee Hye-young of Dongui University in Busan, flavor ingredients such as phenol compounds generated during the smoking process reduce fishy smell and increase coffee flavor compounds. This helped us achieve technological competitiveness through scientific data of which increases the antioxidant and antibacterial properties of our products. -Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence. -Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even alone as a dipping sauce. -Anchovies are added for deeper umami flavor. -Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used. -Since the taste of Wangshin Soy sauce isn't overpowering, it is perfect for adding flavor into soups and stews. -Gluten free certified -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending