Wangshin

Wangshin fish sauce

net wt 10 fl oz (300ml)

-Over the period of 4 years, salt which is sourced in Sinan-gun Imja island, the impure brine water is removed. Anchovies are sourced from Anchovies are caught in Hallyeosudo, and only domestically sourced beans are used. In turn, all of these fermented products are produced in Jangdok. We use decades old Jangdok, which we actively look for all around the nation. -Our products have a lower salinity than other manufacturers, allowing our consumers to pursue a low sodium intake lifestyle. -A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads. -Fermented for 2 years in Korean traditional clay pots. No external pressure is used. To harvest the richest flavor, only natural gravity is used. Wangshin patiently harvests one drop a day for excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey. -Full of amino acids. Cholesterol-Free, Fat-Free, MSG-free. No chemicals are added, while sourcing 100% of our ingredients domestically. The impure brine water is removed from the salt over a period of 3 years. -No heat or preservatives are introduced during the whole manufacturing process; thus healthy microorganisms are preserved. -Gluten free certified -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending