Wangshin

Wangshin Doenjang

net wt 9 oz (250g)

-Can be utilized in a diverse way for flavoring purposes, including Korean dishes like soups, stir-fries, seasoned vegetables, as well as Western cuisines like soup and stews, and pasta dishes. - Enhances the deep and authentic flavor of culinary tastes. -Products made using the precise fermentation science knowledge of experienced culinary researchers, following traditional Korean manufacturing methods. -Traditional fermentation without the use of a starting culture or refined grains. -Ingredients are naturally fermented for over a year using locally sourced beans and rice straws to make meju (Fermented bean bricks) to achieve consortium of microbes. -Scientific analysis of beneficial microorganisms' distribution and savory flavor data → Optimized fermentation process enhancing functionality, savory taste, and floral aroma. -Fish sauce made from using 100% domestically sourced anchovies are fermented together with Meju (Fermented bean bricks), rather than using salt water to make Doenjang. As a result our salt percentage is significantly lower compared to other Doenjang products. Produced in small batches, with strict quality control methods minimizing fish odor. -Generic Doenjang is made by straining out the liquid (Soy sauce) after fermentation. Our products does not strain our the liquid after fermentation to retain all the essential nutrients and umami. -Gluten free certified -FSSC22000 and FDA certified manufacturing plant -Halal and GMO-Free certification pending