The healthy ramen category is better than ever—take note, Top Ramen! Instant ramen has long been a go-to for students and busy adults alike. It’s quick, affordable, and most importantly, delicious. Who doesn’t love slurping those long, chewy noodles as the savory broth wafts into the air? However, many conventional instant ramens are packed with artificial ingredients. Today’s consumers are increasingly seeking cleaner options in their favorite comfort foods. Here are four brands that are redefining better-for-you ramen with their innovative offerings.
immi
immi, founded by two first-generation Asian Americans, draws inspiration from Taiwanese and Thai culinary traditions that emphasize fresh produce and flavorful noodles. This brand specializes in 100% plant-based ramen, featuring dried noodles that contain around 20 grams of protein and just 5 net carbs. With enticing flavors like roasted pork, creamy chicken, tom yum shrimp, and spicy miso, Immi delivers bold taste without artificial additives. Plus, its eye-catching yellow packaging makes it hard to miss on the shelf.
Imagine instant ramen infused with adaptogenic mushrooms—it’s a real thing, thanks to Shaman Raman! Born around a campfire, this brand features certified organic instant ramen made with pronounceable ingredients, including organic whole chickpeas and organic rice noodles. Each bowl is enhanced with adaptogens like organic lion’s mane mushroom, elevating your ramen experience. Shaman Ramen doesn’t skimp on flavor either; aged chickpea miso, New Zealand sea salt, and non-fortified nutritional yeast come together to create a rich taste.
ZENB introduces a single-ingredient pasta made from yellow pea flour, and you would never guess it’s grain and gluten-free! Their Tonkotsu Ramen is not only plant-based, but it also packs a nutritional punch: 12 grams of fiber, 18 grams of protein, and 20% of your daily iron and potassium requirements. Who knew yellow peas could be so versatile and satisfying?
As a veteran in the Asian-inspired natural foods space, Ocean’s Halo continues to innovate with its organic, plant-forward offerings. From miso ramen to vegan beef noodle bowls and Thai coconut noodle bowls, there’s something for everyone. This brand is also committed to environmental sustainability, donating 1% of its revenue to ocean conservation efforts. So, even when you’re strapped for time, you can enjoy ramen that’s doing good for the planet.
Conclusion
These brands are transforming the instant ramen landscape by focusing on health and sustainability. Whether you’re looking for healthy ramen options or a delicious plant-based ramen, these innovative choices prove that you don’t have to compromise on flavor or nutrition. Embrace the new era of better-for-you ramen!
