GLUTEN-FREE SPINACH & CHEESE RAVIOLI
net wt. 9 oz (255 g)
Certified Gluten-Free
Spinach and Cheese Ravioli
Questions about GLUTEN-FREE SPINACH & CHEESE RAVIOLI
- What's in GLUTEN-FREE SPINACH & CHEESE RAVIOLI?
- Ingredients: DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, ORGANIC FLAX SEED, 2% OR LESS OF XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, SPINACH FLAKES. FILLING: RICOTTA CHEESE (WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO FLAKES, OLIVE OIL, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 9 oz (255 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.