Fresh Gluten-Free Cacio E Pepe Tortelloni
net wt 9 oz (255 g)
Certified Gluten-Free
π ππππ πππππ π ππππ β Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. ππππππ πππ ππππππ-π πππ β All our pasta is made in a dedicated gluten-free facility, including this limited time classic!
Questions about Fresh Gluten-Free Cacio E Pepe Tortelloni
- What's in Fresh Gluten-Free Cacio E Pepe Tortelloni?
- Ingredients: ingredients: dough: brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, black pepper, glucono delta-lactone. filling: mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized whey, crea, milk, vinegar, salt), pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), potato flakes, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt 9 oz (255 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.