GLUTEN FREE SEEDS & GRAINS BREAD
482 G
Certified Gluten-Free · Certified Non-GMO
A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it’s not. Made with a range of crunchy seeds and grains, this bread has it all.
Questions about GLUTEN FREE SEEDS & GRAINS BREAD
- What's in GLUTEN FREE SEEDS & GRAINS BREAD?
- Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR), SEED AND GRAIN MIX (SUNFLOWER SEEDS, WHOLE MILLET, FLAX SEEDS, CHIA SEEDS, PUMPKIN SEEDS), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA HULL FIBER, MODIFIED CELLULOSE, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR..
- Which certifications does it have?
- Certified Gluten-Free and Certified Non-GMO.
- What size and case pack?
- Size: 482 G.
- Where is it distributed?
- Through UNFI, Dot Foods and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025 (booth 460).