GLUTEN FREE MILET & CHIA BREAD
net wt 16 oz (1 lb) 454 g / bread
Certified Gluten-Free · Certified Non-GMO
Made with nutrient-rich millet and chia seeds, this bread has a smooth texture and delicate crunch that also packs in the flavour you crave. Our Millet & Chia bread makes for the perfect gluten free lunch time sandwich or crunchy gluten free breakfast toast.
Questions about GLUTEN FREE MILET & CHIA BREAD
- What's in GLUTEN FREE MILET & CHIA BREAD?
- Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free and Certified Non-GMO.
- What size and case pack?
- Size: net wt 16 oz (1 lb) 454 g / bread.
- Where is it distributed?
- Through UNFI, Dot Foods and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025 (booth 460).