GLUTEN FREE EVERYTHING BAGELS
4 bagels
Certified Gluten-Free · Certified Non-GMO
Our Everything bagels are the perfect savoury base for your favourite dairy-free schmear. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you’ll love.
Questions about GLUTEN FREE EVERYTHING BAGELS
- What's in GLUTEN FREE EVERYTHING BAGELS?
- Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), CANE SUGAR, SUNFLOWER OIL, POPPY SEEDS, WHOLE FONIO GRAIN, DRIED MINCED ONION, CONTAINS 2 PERCENT OR LESS OF WHOLE FLAX SEEDS, PSYLLIUM HUSK, SALT, BAKING POWDER, PEA HULL FIBER, YEAST, CELLULOSE GUM, RICE BRAN, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free and Certified Non-GMO.
- What size and case pack?
- Size: 4 bagels.
- Where is it distributed?
- Through UNFI, Dot Foods and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026 and Expo West 2025 (booth 460).