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GLUTEN FREE BLUEBERRY BAGELS by Little Northern Bakehouse

Little Northern Bakehouse

GLUTEN FREE BLUEBERRY BAGELS

Certified Gluten-Free · Certified Non-GMO

With a blueberry-infused bounce that’s nothing short of delightful to bite into, our Blueberry bagels are toastable, hand-held breakfast-to-go perfection. (Especially served warm from the toaster and topped with buttery spread!)

Questions about GLUTEN FREE BLUEBERRY BAGELS

What's in GLUTEN FREE BLUEBERRY BAGELS?
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), CANE SUGAR, DRIED SWEETENED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, SUNFLOWER OIL), SUNFLOWER OIL, PSYLLIUM HUSK, PEA HULL FIBER, NATURAL FLAVOR, SALT, MODIFIED CELLULOSE, YEAST, CELLULOSE GUM, RICE BRAN, CULTURED CANE SUGAR..
Which certifications does it have?
Certified Gluten-Free and Certified Non-GMO.
Where is it distributed?
Through UNFI, Dot Foods and KeHE, in the North East, East, South East, Central and West regions.
Which Informa shows has it been at?
Expo West 2027, Expo West 2026 and Expo West 2025 (booth 460).