Brand
Green Mountain Gringo
Winston-Salem, NC
Green Mountain Gringo is a natural products brand from Winston-Salem, NC with 3 products on Beacon Discovery, mostly shelf stable salsas & dips. 3 are Certified Gluten-Free and 3 Certified Non-GMO, and its range is distributed by UNFI and KeHE.
We stick to our roots when it comes to crafting our salsa. That's why Green Mountain Gringo® has the same great taste it did when founders Christine and David Hume created a simple, all-natural recipe at their Chester, Vermont farm in 1989. They took the time to chop fresh produce by hand, cooking it to perfection as their farm kitchen filled with the fragrant steam of herbs and spices. From that moment on, they were busy ladling batch after batch of blended goodness into mason jars to meet the growing demand for their hand-crafted salsa. Green Mountain Gringo® was such a hit, the family-owned TW Garner Food Company brought it on as part of their product line, making the same great recipe available to hungry fans across the country. Garner Foods is located in Winston-Salem, North Carolina and has been committed to producing quality products since 1929.
What does Green Mountain Gringo make?
Which certifications does Green Mountain Gringo hold?
- Certified Gluten-Free 3 of 3
- Certified Non-GMO 3 of 3
Diets its products meet: Vegetarian (2) and Vegan (1).
HowGood sustainability estimates
3 of Green Mountain Gringo's food and beverage products have a HowGood estimate: 3 Good.
Wholesale and distribution
Distributors: UNFI and KeHE.
Distribution regions: Central, East, North East, South East and West.
Which Informa shows has Green Mountain Gringo exhibited at?
- Expo West 2027
- Expo West 2026, booth 5564 Hall E
- Expo West 2025, booth 5214