Gilly Loco

Gilly Loco was born from the vision of a dynamic brother-and-sister duo, David Garduño and Laura Lopez, who grew up immersed in the restaurant industry. David, with decades of culinary expertise, and Laura, with her sharp business acumen, knew they were destined to create something extraordinary. They had witnessed the joy that their family's restaurants brought to millions of diners and wanted to extend that happiness into people's homes. During their research and development journey in 2011, they identified a glaring gap in the market: the absence of truly gourmet chips and salsa. Most products on store shelves were riddled with preservatives, MSG, artificial flavors, and harsh chemicals—ingredients that had no place in authentic, quality food. For David and Laura, creating a superior product wasn't just a goal; it was a deeply personal mission rooted in their passion for crafting exceptional food using only the finest ingredients. Gilly Loco's chips and salsa are more than just products—they've become a way to change lives, foster healthier habits, and bring people together. This is more than food; it's a celebration of flavor, community, and shared experiences.