Air-Dried Steak Slices-Smoky Mesquite-3 oz.
net wt 3oz (85g)
We start with lean cuts of beef, curing them with salt, pepper, coriander, spices, and vinegar. Then they’re cold smoked with real mesquite hardwood and air-dried in our USDA facility. Finally, we slice them thin for maximum tenderness, all while delivering a smoky barbecue-inspired flavor that you’ll enjoy!