Gluten Free Self Raising Flour
net wt 2.2 lb (35.2 oz) 1 kg
Our gluten free Self Raising White Flour is made with a blend of naturally gluten free grains including rice, tapioca, maize, buckwheat and added raising agents and makes an excellent alternative to wheat-based self raising flour. Certified gluten free, it is made without any of the top 14 allergens. Perfect for making cakes, muffins, scones, traybakes and more. Use in a recipe calling for gluten free self raising white flour or adapt a traditional recipe by adding a little extra liquid.
Questions about Gluten Free Self Raising Flour
- What's in Gluten Free Self Raising Flour?
- Ingredients: ingredients: flour blend (rice, potato, tapioca, corn, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), xanthan gum..
- What size and case pack?
- Size: net wt 2.2 lb (35.2 oz) 1 kg.
- Which Informa shows has it been at?
- Expo West 2024.