Gluten Free White Bread Flour
net wt 2.2 lb (35.2 oz) 1 kg
Certified Gluten-Free
Our gluten free Self Raising White Bread Flour is made with a blend of naturally gluten free grains including rice, tapioca, maize and buckwheat and makes an excellent alternative to wheat-based white bread flour. Certified gluten free, it is made without any of the top 14 allergens. Perfect for making loaves - in a bread machine or an oven - rolls, flatbreads and more.
Questions about Gluten Free White Bread Flour
- What's in Gluten Free White Bread Flour?
- Ingredients: ingredients: flour blend (rice, tapioca, potato), xanthan gum..
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt 2.2 lb (35.2 oz) 1 kg.
- Which Informa shows has it been at?
- Expo West 2024.