Gluten Free Self Raising White Flour
16kg
Certified Gluten-Free
This Gluten Free Self Raising Flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat with added raising agents. It is perfect for anyone on a gluten free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes. This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
Questions about Gluten Free Self Raising White Flour
- What's in Gluten Free Self Raising White Flour?
- Ingredients: ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)..
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: 16kg.
- Which Informa shows has it been at?
- Expo West 2024.