Margherita Pizza
net wt 10.82 oz (307g)
Certified Gluten-Free
You may wonder where margherita pizza got its name (after a pizza made for Queen Margherita of Savoy in 1889).You’ll also wonder why you didn’t think to make a pizza generously covered in whole milk mozzarella and white cheddar cheeses topped with tomatoes, basil and roasted garlic, all spread over a classic red sauce on our crispy almond flour crust. Or maybe you’ll be incapable of pondering anything because this pizza just blew your mind. Grain Free Gluten Free Vegetarian No Seed Oils
Questions about Margherita Pizza
- What's in Margherita Pizza?
- Ingredients: ingredients: crust: eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, apple cider vinegar, honey toppings: whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato puree, salt, garlic, olive oil, basil, black pepper, citric acid), tomatoes, white cheddar (pasteurized milk, cheese cultures, salt, enzymes), and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt 10.82 oz (307g).
- Where is it distributed?
- Through UNFI and KeHE, in the East and West regions.
- Which Informa shows has it been at?
- Expo West 2024.