PIZZA
net wt. 12 oz (340g)
Certified Gluten-Free
Please extend your tongue and place a slice of this pizza on it. Note how the subtly sweet peppers complement the flavors of their savory sausage pie-mate. Consider how the fats in the whole milk mozzarella and sausage balance the effect carbs have on blood sugar. But If all this feels too formal, just devour the pizza like nobody’s watching. Grain Free Gluten Free No Seed Oils
Questions about PIZZA
- What's in PIZZA?
- Ingredients: CRUST: EGGS, ALMOND FLOUR, ARROWROOT FLOUR, CASSAVA FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER, ORGANIC GUAR GUM), COCONUT OIL, EXTRA VIRGIN OLIVE OIL, PSYLLIUM HUSK, LEMON JUICE, SEA SALT, APPLE CIDER VINEGAR, HONEY, TOPPINGS: PIZZA SAUCE (TOMATO PUREE, SALT, GARLIC, OLIVE OIL, BASIL, BLACK PEPPER, CITRIC ACID), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 12 oz (340g).
- Where is it distributed?
- Through UNFI and KeHE, in the East and West regions.
- Which Informa shows has it been at?
- Expo West 2024.