GNOCCHI
net wt. 12 oz. (340g)
Certified Gluten-Free
In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on the other days of the month. Because we believe in spoiling ourselves. A bowl of these fresh pillowy dumplings sautéed in our favorite sauce is like giving our taste buds a light touch massage. Made with just five simple ingredients: organic potato flakes, almond flour, cage-free eggs, tapioca flour and sea salt. Or six if you count our own specially sourced blend of love. Aren’t you lucky? Fresh gnocchi in 8 min Grain Free Gluten Free Dairy Free Paleo Non-GMO No Seed Oils
Questions about GNOCCHI
- What's in GNOCCHI?
- Ingredients: POTATOES, WATER, ALMOND FLOUR, EGGS, TAPIOCA STARCH, SEA SALT, 2% OR LESS MONO- AND DIGLYCERIDES..
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 12 oz. (340g).
- Where is it distributed?
- Through UNFI and KeHE, in the East and West regions.
- Which Informa shows has it been at?
- Expo West 2024.