PLANT BASED PEPPERONI PIZZA
net wt. 14 oz (397 g)
Certified Non-GMO
MADE IN NEW YORK CITY, CRAFTED FROM OVERNIGHT RISING DOUGH & HAND-TOSSED USING SIMPLE PLANT-BASED INGREDIENTS. OUR PEPPERONI PIZZA IS TOPPED WITH CRISPY BEYOND MEAT BEYOND PEPPERONI, SIGNATURE TOMATO SAUCE, VEGAN CHEESE, FRESH GARLIC.
Questions about PLANT BASED PEPPERONI PIZZA
- What's in PLANT BASED PEPPERONI PIZZA?
- Ingredients: CRUST (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, YEAST, SEA SALT, OLIVE OIL, CANOLA OIL, ORGANIC BROWN SUGAR), TOMATO SAUCE (TOMATOES, BASIL, LEMON JUICE, APPLE CIDER VINEGAR, SALT), VEGAN CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR [VEGAN SOURCES], CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACTS [COLOR], POWDERED CELLULOSE ADDED TO PREVENT CAKING), BEYOND PLANT-BASED PEPPERONI SLICES (WATER, REFINED COCONUT OIL, EXPELLER-PRESSED CANOLA OIL, PEA PROTEIN*, RICE STARCH, COCOA BUTTER, PEA STARCH, SALT, METHYLCELLULOSE, NATURAL FLAVORS [WITH CELERY OIL], 2% OR LESS OF RICE PROTEIN, PAPRIKA, YEAST EXTRACT, MUNG BEAN STARCH, GARLIC POWDER, SPICES [INCLUDING MUSTARD], ASCORBIC ACID, VEGETABLE JUICE COLOR, RED BEET POWDER COLOR, LYCOPENE COLOR [FROM TOMATO], EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR), GARLIC..
- Which certifications does it have?
- Certified Non-GMO.
- What size and case pack?
- Size: net wt. 14 oz (397 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2025 (booth N744).