PLANT-BASED BUFFALO PIZZA
net wt. 14 oz (397 g)
Certified Non-GMO
MADE IN NEW YORK CITY, CRAFTED FROM OVERNIGHT RISING DOUGH & HAND-TOSSED USING SIMPLE PLANT-BASED INGREDIENTS. OUR BUFFALO CHICK'N PIZZA IS TOPPED WITH BLACKBIRD BUFFALO SEITAN CHICK'N, BUFFALO SAUCE, VEGAN CHEESE, AND FRESH RED ONIONS.
Questions about PLANT-BASED BUFFALO PIZZA
- What's in PLANT-BASED BUFFALO PIZZA?
- Ingredients: CRUST (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, YEAST, SEA SALT, OLIVE OIL, ORGANIC BROWN SUGAR), BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, WATER, SALT, GARLIC POWDER, EXPELLER- PRESSED CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), SEITAN (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHOYU [WHOLE SOYBEANS, WHOLE WHEAT, SALT], CITRIC ACID), VEGAN CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR (VEGAN SOURCES), CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACTS (COLOR). POWDERED CELLULOSE ADDED TO PREVENT CAKING), and more (the full list is on the product page).
- Which certifications does it have?
- Certified Non-GMO.
- What size and case pack?
- Size: net wt. 14 oz (397 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2025 (booth N744).