PIZZA PEPPERONI
net wt. 12 oz (340g)
Certified Gluten-Free
When rich whole milk mozzarella melts over savory, all-natural thick cuts of pepperoni resting comfortably on almond flour crust, you get our Uncured Pepperoni Pizza. The only words to accurately describe the taste are “zesty” or “proteinrific.” That second one is made up according to Mirriam-Webster, but what do they know about pizza? Grain Free Gluten Free No Seed Oils
Questions about PIZZA PEPPERONI
- What's in PIZZA PEPPERONI?
- Ingredients: CRUST: EGGS, ALMOND FLOUR, ARROWROOT FLOUR, CASSAVA FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER, ORGANIC GUAR GUM), COCONUT OIL, EXTRA VIRGIN OLIVE OIL, PSYLLIUM HUSK, LEMON JUICE, SEA SALT, APPLE CIDER VINEGAR, HONEY., TOPPINGS: PIZZA SAUCE (WATER, CRUSHED TOMATO CONCENTRATE, OLIVE OIL, RED WINE VINEGAR, TAPIOCA STARCH, SEA SALT, ROASTED GARLIC, MOLASSES, OREGANO, RED PEPPER FLAKES, BASIL), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNCURED PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CULTURED CELERY JUICE, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE), and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt. 12 oz (340g).
- Where is it distributed?
- Through UNFI and KeHE, in the East and West regions.
- Which Informa shows has it been at?
- Expo West 2024.