UNCURED PEPPERONI SICILIAN STYLE BAKERY PIZZA
21.5 oz. (610g)
Our Pepperoni pizza starts with a thick but incredibly light and crunchy crust that is hand docked in extra virgin olive oil. We then top it with house made tomato sauce, shredded Wisconsin mozzarella cheese, natural uncured pepperoni and finished with fresh herbs and sea salt
Questions about UNCURED PEPPERONI SICILIAN STYLE BAKERY PIZZA
- What's in UNCURED PEPPERONI SICILIAN STYLE BAKERY PIZZA?
- Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SPICES, CITRIC ACID), MOZZARELLA AND PROVOLONE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL UNCURED PEPPERONI* NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND CHERRY POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR], CULTURED CELERY POWDER, CHERRY POWDER LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, TURBINADO SUGAR), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, BLACK PEPPER..
- What size and case pack?
- Size: 21.5 oz. (610g).
- Which Informa shows has it been at?
- Expo West 2027 and Expo West 2025.