OLEOESTEPA S.C.A.

For 40 years, OLEOESTEPA has been bringing the authentic taste of Andalusia to the world. Founded in 1986 in the heart of Andalusia, Spain, OLEOESTEPA was born from a shared vision: bringing olive-growing families and cooperatives together to produce and promote exceptional extra virgin olive oil. What began as a union of 14 cooperatives has grown into a cooperative community of 19 olive mills and around 7,500 farming families, united by a shared commitment to quality, origin, and excellence. Our olive groves are rooted in a land with more than 2,000 years of olive-growing heritage. Protected under the Estepa PDO, our EVOOs reflect the unique character of this Mediterranean terroir, combining traditional knowledge with modern technology, rigorous quality controls, full traceability, and cold extraction. For us, sustainability is not a trend—it is part of who we are. Our olive groves are cultivated using integrated and organic farming practices designed to protect soil, water, and biodiversity, while our cooperative model supports rural communities and the families who have cared for these landscapes for generations. As we celebrate our 40th anniversary, we look ahead with the same spirit that inspired OLEOESTEPA in 1986: working together, innovating responsibly, and sharing the exceptional quality of Andalusian extra virgin olive oil with consumers around the world. Today, our story continues in every bottle: 40 years of heritage, thousands of farming families, one shared commitment to excellence.