Tad's Dad's Chili

Tad's Dad's Chili was the loving creation of Tad's dad, Colonel Tyler W. Tandler. Born in 1927, he was a devoted and loyal career officer in the US Air Force, West Point graduate, combat pilot, and tailgate enthusiast whose chili was renowned. The founder of the company, Tad Tandler, was her dad's loyal and devoted helper in making the chili, and she is the keeper of the original recipe written in his own hand. After winning many chili contests with Ty's recipe, those tasting it convinced her that she had to bring her father's unique creation to the world. Tad's Dad's Chili is the only ready-to-eat chili in a jar on the US market. It is more flavorful than canned competitors, more convenient than chili starter sauces, and appeals to the full range of dietary preferences from vegan to wild game lovers. Through continued growth, Tad's Dad's Chili will focus relentlessly on maintaining the high standards that Col. Tandler instilled in his family, standards of quality, integrity, and attention to detail. Tad's Dad's Chili will ensure that every jar of chili shipped to customers is as good as the chili that Ty served to his tailgate guests so long ago.