Spring Creek Quail Farms

Spring Creek Quail Farms began in 2002 in the picturesque landscape of Saint Anns, Ontario, under the care of Aaron Oosterhoff's uncle, Clarence. Aaron, a farm boy at heart, spent his childhood collecting quail eggs, feeding the birds, and packaging the eggs. Though he pursued a career as an electrician, the call of the farm life never left him. In 2016, after starting a family with his wife, Lyndsay, Aaron felt the pull of his roots and returned to the farm that shaped his early years. With his uncle contemplating retirement, Aaron seized the opportunity and proposed a partnership. It wasn't an easy road. Aaron vividly recalls a freezing February in 2017, knee-deep in mud, determined to build new barns despite the unforgiving weather. But that's the kind of grit and dedication Aaron brings to everything he does. By 2018, Aaron's uncle had full confidence in his nephew and passed the torch completely. Aaron's vision was ambitious: he wanted to bring quail eggs to the mainstream, making them a staple in kitchens across North America. What started as a small farm supplying a handful of specialty stores soon transformed. By 2019, Spring Creek quail eggs were proudly displayed in 130 Metro Ontario stores. The real breakthrough came in 2021 when they landed on Costco shelves in Ontario and Quebec—a monumental achievement. But Aaron wasn't done. He saw untapped potential in hard-cooked and pickled quail eggs. By 2023, these innovative products were in stores, further solidifying Spring Creek's reputation for quality and creativity. Today, their quail eggs can be found in about 3,000 stores across North America. Aaron's journey is a testament to resilience, innovation, and passion. He's not just running a farm; he's building a legacy, one that honors his family's roots while pushing the boundaries of what quail farming can achieve. For those looking to partner with a brand that embodies dedication, quality, and forward-thinking, Spring Creek Quail Farms and Aaron Oosterhoff are leading the way.