Haxtun Heritage Mills

It all started when Roy Pfaltzgraff got tired of cooking and eating separate meals for himself and his partner. Meals are about community, not frustration and choking down terrible tasting, gluten-free imposter breads. He got to work using grains raised on his family's regenerative farm and started creating baking mixes that tasted great and put smiles on everyone's faces. One thing about Roy, he likes to talk about great things. Once he started sharing how good the mixes were, people started wanting to try them. And then buy them. Pfaltzgraff Farms decided to brand the mixes and sell them in local Colorado farm shops and farmers markets. Good things get known and word of mouth spread about the now 100% gluten-free farm and their delicious mixes. Local bakeries started asking for flour and mixes in bulk, and it was time to level up. Haxtun Heritage Mills was born. Roy and his fiancée Emily began the hard work to make this Cottage Foods business into a full fledged food manufacturer. The millhouse was built, a larger mill for processing arrived from Austria, and they are now the only dedicated gluten-free millhouse that sources from the only gluten-free farm, well, that they know of!! Now selling to local grocers, restaurants, and continuing to expand into wholesale markets, all of us at Haxtun Heritage Mills hope your consumers love our products as much as our families do!