Scrummy Sweets

Just a Girl Who Loves Gummy Bears. Gummy bears are a nostalgic favorite, and I've been a fan for ages. But, while on my own journey to recover my health, my options were limited. The gummy bears on the market either spiked my blood sugar, upset my tummy or had ingredients I didn't love. So, I set out to make a better gummy. In 2020, while others were baking, I was making a LOT of gummy bears when my husband suggested they were good enough to bring to market. A year later, we were on our first retail shelf. It took 3 years to get our gummy bears made at the caliber of my kitchen versions, but here we are. Healthier, scrumptious gummy bears that are colorful and made with ingredients I feel good about eating and sharing with my grandkids, family and friends. No sugar alcohols, organic natural colors, organic natural flavors, sweetened with allulose and monk fruit so they don't spike blood sugar. Made in an allergen free and gluten free facility using organic certified manufacturing practices. And, they don't stick in your teeth. Yes, gummy bears are back on the table and suitable for diabetics, keto, blood sugar management, gluten free, allergy concerns, and gummy lovers of all ages.