Brand
CINDY'S KITCHEN
Brockton, MA
CINDY'S KITCHEN is a natural products brand from Brockton, MA with 23 products on Beacon Discovery, mostly refrigerated condiments. 6 are Certified Non-GMO and 6 Certified Organic, and its range is distributed by UNFI.
Cindy's Kitchen was established in 1997 with just one employee and a dream! 27 years later we have grown to over 150 employees in a 60,000 square foot state of the art facility in Brockton, MA. It is our passion to pursue excellence and to create, manufacture and deliver clean, innovative, and delicious salad dressings, dips and cooking sauces to the marketplace for all to share and enjoy with their friends and family. We establish and sustain relationships with partners and purveyors who share the same uncompromising standards that we uphold so our customers can be sure that when they bring home a Cindy's Kitchen product they are bringing home the absolute best.
What does CINDY'S KITCHEN make?
Which certifications does CINDY'S KITCHEN hold?
- Certified Non-GMO 6 of 23
- Certified Organic 6 of 23
Diets its products meet: Vegetarian (19), Gluten-Free (18), Ketogenic (17), Vegan (10) and Organic (6).
HowGood sustainability estimates
12 of CINDY'S KITCHEN's food and beverage products have a HowGood estimate: 12 Good.
Wholesale and distribution
Distributors: UNFI.
Distribution regions: East, North East, South East and West.
Which Informa shows has CINDY'S KITCHEN exhibited at?
- Expo West 2025, booth 2135