Del Trio

Del Trio's journey began after the pandemic when I began having gut pains that doctors weren't able to identify their origins. After many tests and a lot of frustration I began reading and understanding that the average American consumes only half the fiber that is suggested by the FDA. This led me to double down on my fiber intake which had miraculous results. I later began to understand that gut health is not only critical for digestion but gut health has a huge impact on overall health. This basically turned a switch in my brain that made me want to help consumers eat fiber in delicious contexts. Add to this the fact that I hate cooking and spending time in the kitchen. I would much rather spend that time with my son in the morning before my wife drops him off at school, which is why having healthy options that are ready-to-eat is a must at my house. The combination of these two things led us to develop our smoothie bowl line which is first to market, it has a very clean label and it is absolutely delicious.