Planet Bake

Planet Bake emerged during the unprecedented times of the 2020 pandemic, when founder Kathrin faced a daunting challenge: the sudden unavailability of sugary treats and unhealthy indulgences. As fitness studios and gyms closed their doors throughout New York City, the world seemed to stand still. But Kathrin refused to succumb to the limitations of the moment; instead, she embarked on a remarkable journey of reinvention. Driven by a passion for promoting health and well-being, Kathrin set out to transform the world of desserts, offering delectable creations that would genuinely support our bodies. Embracing a vegan, healthy, and low-carb approach, she delved into the art of baking within the confines of her own kitchen. Despite her limited prior baking experience, Kathrin embraced the challenge wholeheartedly, determined to create something extraordinary. Armed with newfound knowledge about the science of baking, Kathrin embarked on a quest for health-beneficial ingredients. She meticulously researched and experimented, carefully selecting high-quality, natural components to craft a revolutionary treat?the "health food" donut of Planet Bake. Each bite became a testament to her unwavering commitment to taste, nutrition, and indulgence without compromise. Driven by a profound sense of purpose, Kathrin recognized the urgent need to counteract the effects of poor diet. In response, she established Planet Bake with a clear mission?to provide a truly delicious, sugar-free alternative that would redefine the notion of guilt-free indulgence. At Planet Bake, we understand that healthy living should never mean sacrificing pleasure. Our handcrafted delights are meticulously created using only the finest ingredients nature has to offer. We believe that everyone deserves the joy of savoring exquisite treats without compromising their health.