Brand
Queen Street Bakery
Toronto, ON
Queen Street Bakery is a natural products brand from Toronto, ON with 9 products on Beacon Discovery, mostly bread & baked goods. 8 are Certified Non-GMO and 5 Certified Gluten-Free, and its range is distributed by UNFI and KeHE.
Queen Street Bakery was founded in 2018 on the principles of using real, all-natural ingredients to make Bread with Benefits. We grew our brand across Canada, becoming a staple for healthy bakery products at retailer across the country. In 2021 we entered the US market and began our journey to bring our products to more customers. as of Fall 2024 we can now be found nationally in Whole Foods Market, Wegmans, Harris Teeter, Meijer, Bristol Farms, Spartan Nash, Roche Bros, and many more. Through the use of innovative like Chia, Millet, and Sorghum flour, our products offer many nutritional benefits and are packed full of flavour. Having just 1 of our Supefood Bagels a day will provide you with all your Omega-3's, 9g of Fiber, and 6g of Protein; giving you real energy to start your day.
What does Queen Street Bakery make?
Which certifications does Queen Street Bakery hold?
- Certified Non-GMO 8 of 9
- Certified Gluten-Free 5 of 9
- Certified Vegan 5 of 9
Diets its products meet: Vegan (6), Gluten-Free (4), Vegetarian (4) and Ketogenic (1).
HowGood sustainability estimates
2 of Queen Street Bakery's food and beverage products have a HowGood estimate: 2 Good.
Wholesale and distribution
Distributors: UNFI and KeHE.
Distribution regions: Central, East, North East, South East and West.
Which Informa shows has Queen Street Bakery exhibited at?
- Expo West 2027
- Expo West 2026, booth 5188 Hall E
- Expo West 2025, booth 4958 Hall E