BetterBody Foods

With a family history of diabetes, our founder, Stephen Richards, made a life-changing decision: To become healthier by making better food choices. That's why he created BetterBody Foods in 2007. To produce delicious, nutritious, and 'better for you' foods, he felt comfortable sharing them with his family. Stephen's journey took him to Mexico, the land of agave, and then to Asia, home to coconut oil, coconut flour and coconut palm sugar. And that was just the beginning. Today, we source natural ingredients from over 20 countries and do all the blending and packaging ourselves in our state-of-the-art facility at the foothills of the Rocky Mountains, Utah. We don't produce anything we – and our families – wouldn't eat ourselves, maintaining the highest standard of food safety and the best taste. We're committed to making the world a better place. This includes supporting our incredible employees, investing in a non-profit medical facility in the Dominican Republic, and incorporating environmentally-friendly business practices that give back to planet Earth.