Cream Cheese-made with cultured Chickpeas and Lentils-Spring Scallion-7 oz
net wt 6.5 oz (184 g)
Plant-based and naturally cultured cream cheese, made from lentils and chickpeas, developed in Sweden. Flavorful, creamy, and versatile like dairy-based cream cheese, you can spread it on sandwiches and pizzas, blend into velvety pasta sauces, or use as the ideal base for cheesecakes and other sweet treats! ~70% less CO2e impact compared to conventional cream cheese
Questions about Cream Cheese-made with cultured Chickpeas and Lentils-Spring Scallion-7 oz
- What's in Cream Cheese-made with cultured Chickpeas and Lentils-Spring Scallion-7 oz?
- Ingredients: ingredients: cultured legume milk (water, lentil protein, chickpea protein, live cultures (incl. bifidobacterium lactis (hn019), lactobacillus acidophilus (ncfm)), coconut oil, starch blend (potato starch, modified food starch), canola oil, less than 2% of dried scallion, onion, vinegar, salt, potato protein, calcium phosphate, xanthan gum, and more (the full list is on the product page).
- What size and case pack?
- Size: net wt 6.5 oz (184 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East and West regions.
- Which Informa shows has it been at?
- Expo West 2025.