Cream Cheese-made with cultured Chickpeas and Lentils-Midsummer Strawberry-7 oz
net wt 6.5 oz (184 g)
Plant-based and naturally cultured cream cheese, made from lentils and chickpeas, developed in Sweden. Flavorful, creamy, and versatile like dairy-based cream cheese, you can spread it on sandwiches and pizzas, blend into velvety pasta sauces, or use as the ideal base for cheesecakes and other sweet treats! ~70% less CO2e impact compared to conventional cream cheese
Questions about Cream Cheese-made with cultured Chickpeas and Lentils-Midsummer Strawberry-7 oz
- What's in Cream Cheese-made with cultured Chickpeas and Lentils-Midsummer Strawberry-7 oz?
- Ingredients: ingredients: cultured legume milk (water, lentil protein, chickpea protein, live cultures (incl. bifidobacterium lactis (hn019), lactobacillus acidophilus (ncfm), coconut oil, sugar, strawberries, starch blend (potato starch, modified food starch), canola oil, less than 2% of potato protein, salt, vegetable juice (color), natural flavors, calcium phosphate, and more (the full list is on the product page).
- What size and case pack?
- Size: net wt 6.5 oz (184 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East and West regions.
- Which Informa shows has it been at?
- Expo West 2025.