BROWN LOAF
net wt 14.11 oz (400g)
Certified Gluten-Free
Our traditional brown loaf is crafted with four seeds, including sunflower, whole brown linseed, millet and poppy seeds, giving it added crunch and texture to the crust while leaving the inside super-soft! With a golden-brown crust and creamy, light brown crumb, it's no wonder this bread is a fan favorite and should be a staple in every gluten-free household!
Questions about BROWN LOAF
- What's in BROWN LOAF?
- Ingredients: WATER, POTATO FLOUR, CORN STARCH, STARCH, SUNFLOWER SEEDS, WHOLEGRAIN RICE FLOUR, BUCKWHEAT FLOUR, FLAXSEEDS, MOLASSES, MILLET SEEDS, XANTHAN GUM, CELLULOSE, YEAST, GLYCEROL, POPPY SEEDS, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Gluten-Free.
- What size and case pack?
- Size: net wt 14.11 oz (400g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Newtopia Now 2024.