MISO CUP
net wt 2.9 oz 82g
Certified Organic
Japanese Restaurant Style Miso-Cup® is made from aged certified organic soybeans with rice "koji", an organic rice made "active" by a traditional starter culture. Onion, yeast, mushroom, and seaweed extracts tastefully enhance the complex miso flavors.
Questions about MISO CUP
- What's in MISO CUP?
- Ingredients: MISO-CUP SOFT-PACK: ORGANIC MISO (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE [ASPERGILLUS ORYZAE]), WATER, KELP EXTRACT, ALCOHOL, SHIITAKE MUSHROOM EXTRACT, YEAST EXTRACT POWDER, ONION POWDER, SALT., SOUP BITS PACKET: TOFU (SOYMILK, RICE STARCH, CALCIUM CARBONATE), CABBAGE, WAKAME SEAWEED, CHOPPED ONION, GREEN ONION..
- Which certifications does it have?
- Certified Organic.
- What size and case pack?
- Size: net wt 2.9 oz 82g.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.