MISO-CUP
net wt. 1.3 oz 36g
Certified Organic
Organic Traditional with Tofu Miso-Cup® is made by freeze-drying fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete its rich and satisfying flavor.
Questions about MISO-CUP
- What's in MISO-CUP?
- Ingredients: FREEZE DRIED MISO* (WATER*, SOYBEANS*, RICE*, SALT, KOJI CULTURE [ASPERGILLUS ORYZAE]), FREEZE-DRIED TOFU* (SOYBEANS*, WATER, NIGARI [MAGNESIUM CHLORIDE]), ONION POWDER*, ONIONS*, WAKAME SEAWEED, PARSLEY*..
- Which certifications does it have?
- Certified Organic.
- What size and case pack?
- Size: net wt. 1.3 oz 36g.
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.