SOURDOUGH ORGANIC
net wt 24 oz (680g)
Certified Non-GMO
izzio’s Organic Sourdough is made with the finest organic flour available. Based on a traditional recipe, the distinct sour flavor comes from allowing the 3-ingredient dough to ferment for almost 3 days, creating layers of deep flavor and a porous, chewy texture that makes this bread a modern classic.
Questions about SOURDOUGH ORGANIC
- What's in SOURDOUGH ORGANIC?
- Ingredients: ORGANIC WHEAT FLOUR, ORGANIC SOURDOUGH CULTURE (ORGANIC WHOLE WHEAT FLOUR, WATER), WATER, SEA SALT, ORGANIC ENZYMES..
- Which certifications does it have?
- Certified Non-GMO.
- What size and case pack?
- Size: net wt 24 oz (680g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Newtopia Now 2025.