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CHIA AND FLAX SEED BAGEL by Queen Street Bakery

Queen Street Bakery

CHIA AND FLAX SEED BAGEL

4 begals

Certified Gluten-Free · Certified Non-GMO · Certified Vegan

Love bagels but hate that mid-morning crash? You’ve come to the right place. These multi-grain style bagels have a soft and chewy texture and will keep you full until lunch, without weighing you down. That’s why we call them our Bagels with Benefits.

Questions about CHIA AND FLAX SEED BAGEL

What's in CHIA AND FLAX SEED BAGEL?
Ingredients: WATER, MILLET FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, GLUTEN FREE OAT FLOUR, PURE MAPLE SYRUP, PSYLLIUM HUSK, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, GROUND CHIA SEED, FLAX SEEDS, APPLE CIDER VINEGAR, MILLET SEEDS, BLACK CHIA SEEDS, YEAST, and more (the full list is on the product page).
Which certifications does it have?
Certified Gluten-Free, Certified Non-GMO and Certified Vegan.
What size and case pack?
Size: 4 begals.
Where is it distributed?
Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
Which Informa shows has it been at?
Expo West 2027, Expo West 2026 and Expo West 2025 (booth 4958).