Gluten-Free Puff Pastry
net wt 18 oz (500g)
We workshopped and tested so many recipes to finally bring you the gluten-free puff pastry you've been dreaming of! Our puff pastry is super versatile and can be used to create either sweet or savory bites. There really is no limit to what you can make with these beauties. Our puff pastry is scratch-made from the finest ingredients. We combine real butter in magical layers with our special gluten-free flour blend to create goods that are better than you remember. Our puff pastry is frozen to ensure that all the layers stay nice 'n' flaky. The result is a GF baking experience that requires no mess but delivers full flavor and texture. We suggest thawing in your fridge before using. Sprinkle a little gluten-free flour of your choice before rolling out and then bake as directed.
Questions about Gluten-Free Puff Pastry
- What's in Gluten-Free Puff Pastry?
- Ingredients: ingredients: buttermilk (cultured lowfat milk), gluten free flour mix (sweet white rice, brown rice, sorghum, potato starch, tapioca starch), water, xanthan gum, butter (sweet cream, salt), skim milk powder, apple cider vinegar, sea salt.
- What size and case pack?
- Size: net wt 18 oz (500g).
- Which Informa shows has it been at?
- Newtopia Now 2024.