GoodLove Foods

Growing up in a Filipino American home, Food meant Community. A pile of warm, fresh pandesal rolls represented love & connection. Food has that power. And yet, it can also divide. I experienced first-hand the emotional & physical struggles my partner of over 15 years faced daily with something as simple as eating, due to celiac disease. I did all I could to provide safe options with that same level of care I grew up with. Fast forward to my own diagnosis, & I was fueled by my MBA, manufacturing experience & obsession with baking, to redefine the gluten-free lifestyle. In 2021, we officially launched our first product and since then, have delivered on our brand promise and commitment to 100% gluten-free food that is safe for celiacs but delicious enough for all. Today, we continue to gain loyal customers and innovate in the frozen, ready to bake, category. Who knew love and an autoimmune disease would lead to such a tasty combo and lovable brand.