BBQ CHICK'N PLANT BASED PIZZA
net wt. 14 oz (397 g)
Certified Non-GMO
MADE IN NEW YORK CITY, CRAFTED FROM OVERNIGHT RISING DOUGH & HAND-TOSSED USING SIMPLE PLANT-BASED INGREDIENTS. OUR BBQ CHICK'N PIZZA IS TOPPED WITH BLACKBIRD BBQ SEITAN CHICK'N, BBQ SAUCE, VEGAN CHEESE, AND FRESH RED ONIONS.
Questions about BBQ CHICK'N PLANT BASED PIZZA
- What's in BBQ CHICK'N PLANT BASED PIZZA?
- Ingredients: CRUST (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, YEAST, SEA SALT, OLIVE OIL, ORGANIC BROWN SUGAR), ORGANIC BBQ SAUCE (TOMATO PASTE, ORGANIC SUGAR, SALT, MUSTARD SEED, ORGANIC BROWN SUGAR, APPLE CIDER VINEGAR, NATURAL HICKORYSMOKE FLAVOR, LEMON JUICE, BLACK PEPPER, GARLIC POWDER, ORGANIC SPICES, MOLASSES, KOSHER SHERRY WINE, VEGETABLE OIL, and more (the full list is on the product page).
- Which certifications does it have?
- Certified Non-GMO.
- What size and case pack?
- Size: net wt. 14 oz (397 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2025 (booth N744).