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Mushroom Risotto by Bocon - Cucina Italiana

Bocon - Cucina Italiana

Mushroom Risotto

net wt. 48 oz (1.36 kg)

Turn your meals into gastronomic delight with our Mushroom Risotto. We craft it following the traditional Italian recipe and using Carnaroli rice, the most precious variety used by chefs to give Risotto the perfect creaminess. In addition to that, we selected a mix of Champignon, Nameko and Porcini mushrooms to give our Risotto the richest and most characterized earthy flavor. The exceptional nutty and rich flavors of Grana Padano PDO and Asiago PDO cheeses enhances this dish for a real premium experience.

Questions about Mushroom Risotto

What's in Mushroom Risotto?
Ingredients: ingredients: cooked carnaroli rice (water, carnaroli rice), water, champignon mushrooms (agaricus bisporus), extra virgin olive oil, nameko mushrooms (pholiota nameko), rice flour, porcini mushrooms (boletus edulis), culture butter, pdo grana padano cheese (milk, salt, rennet, preservative: egg lysozyme), pdo asiago cheese (milk, salt, rennet, lactic ferments), onion, vegetable broth [salt, potato starch, potato maltodextrins, dehydrated vegetables (onion, carrots, celery, parsley), and more (the full list is on the product page).
What size and case pack?
Size: net wt. 48 oz (1.36 kg).
Which Informa shows has it been at?
Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.