Pasta alla Norma
net wt. 56 oz (1.6 kg)
Embark on a culinary journey to Sicily with our Pasta alla Norma, a traditional dish prepared with a few simple ingredients. We make our tomato sauce from scratch, browning onion and garlic in extra virgin olive oil, adding Italian tomatoes and a touch of basil and letting it simmer until it reaches the perfect taste. Then we cook our pasta rigorously “al dente” and dip it in the sauce, together with fried eggplant and mozzarella. This rich mix is topped with a sprinkle of Grana Padano PDO and slowly baked in our stone oven, as tradition requires.
Questions about Pasta alla Norma
- What's in Pasta alla Norma?
- Ingredients: ingredients: crushed tomatoes (tomato, acidifier: citric acid), fried eggplant (eggplant, sunflower oil), cooked semolina pasta (durum wheat semolina water), low moisture mozzarella cheese (milk, salt, microbial rennet, lactic ferments), milk, water, extra virgin olive oil wheat flour, cultured butter, pdo grana padano cheese (milk, salt, animal rennet, preservative: egg lysozyme), salt, onion, basil, garlic, sugar..
- What size and case pack?
- Size: net wt. 56 oz (1.6 kg).
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.