Chickpea Masala
10 oz (283 g)
Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them to make sure they're soft and plump. Next, we roast and grind our own fresh spices, tomatoes, and onions to flavor our delicious sauce. Finally we add the chickpeas to the sauce and simmer until our labor of love is complete!
Questions about Chickpea Masala
- What's in Chickpea Masala?
- Ingredients: Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Chickpeas, Water, Expeller-pressed Canola Oil, Spices, Garlic, Peppers, Salt, Mango Powder, Turmeric, Cilantro, Fenugreek Leaves, Paprika Oleoresin.
- What size and case pack?
- Size: 10 oz (283 g).
- Where is it distributed?
- Through UNFI and KeHE, in the North East, East, South East, Central and West regions.
- Which Informa shows has it been at?
- Expo West 2027, Expo West 2026, Expo West 2025 and Expo West 2024.